Bread Pudding

What better way than to spend a chilly Saturday evening than bake bread pudding! Zalyah and Zara came over to my cosy kitchen to taste the warm bread pudding made by yours truly :)

Ingredients:

4-8 slices of lightly buttered bread, cubed

2 cups milk

2 eggs

1/4 cup sugar

1/4 teaspoon salt

1/2 cup raisins

1/2 teaspoon vanilla extract

Preparation:

1. Heat oven to 350°. Butter a 2-quart baking dish.

2. Place bread cubes in baking dish.

3. In a mixing bowl, beat together milk, eggs, sugar, and and salt.

4. Pour mixture over bread cubes; gently stir in raisins and vanilla.

5. Bake for about 40 minutes, or until firm in centre.