Pudding Gula Goreng (Molten Sugar Pudding)

*From my Gedung Kuning book

Ingredients:

10 eggs

1 tin of evaporated milk

3 or 4 tablespoon sugar

1¼ can of water

A pinch of salt

1 teaspoon vanilla essence

1 cup of brown sugar

¾ cup of water

Instructions:

1. Mix the eggs, evaporated milk and sugar in a bowl. Stir until even.

2. Add 1¼ can of water, salt and vanilla essence to the pudding mixture. Mix well.

3. Melt the brown sugar. Add ¾ cup of water to the molten sugar. Mix it and leave to cool.

4. Spread the molten sugar on a pudding tray, leaving most of the sugar at the base of the tray.

5. Sieve the pudding mixture and pour it in the pudding tray.

6. Steam the tray for ½ hour.

7. Cool the pudding before inverting it on a plate.